{"title":"The Fish Pan","description":"\u003cp\u003eThe Fish Pan in three sizes, Small, Medium and Big, plus the sets that bring them together. Cast iron, made in Sydney.\u003c\/p\u003e","products":[{"product_id":"the-fish-pan-cast-iron-skillet-by-saint-peter","title":"The Fish Pan | Cast Iron Skillet by Saint Peter","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e \u003c\/strong\u003eThe Fish Pan has been designed by Josh to cook crisp skin fish perfectly in conjunction with the Fish Weight. The sides are deliberately shallow, so moisture escapes rather than pooling and the skin crisps the way it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe base measures 22cm and the pan is solid cast iron, which holds heat well and cooks evenly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYour pan arrives raw, unseasoned and uncoated, so you get to season it yourself. It is a simple process, and the full steps are below. Instructions also come printed in the box, and you can view the card \u003ca rel=\"noopener noreferrer\" title=\"The Fish Pan Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/The_Fish_Pan_Instructions.png?v=1783054069\" target=\"_blank\"\u003ehere\u003c\/a\u003e. Looked after well, a pan like this will last for generations. Cast iron is a healthy alternative to non-stick, and once seasoned it becomes the pan you reach for every night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Fish Pan is made in Sydney and arrives in a presentation box that makes it easy to give as a gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWorks on every cooktop, electric, gas, induction, charcoal grill, open fire...\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSeasoning your Fish Pan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSet aside about an hour before your first cook. Use grapeseed oil throughout, for its high smoke point and clean, neutral flavour.\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWash with hot water and a little mild dish soap.\u003c\/strong\u003e This is the only time you will use soap on the pan.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eDry it completely.\u003c\/strong\u003e Bone dry, with no moisture left on the surface.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWarm the pan in the oven at 100°C for ten minutes.\u003c\/strong\u003e This opens the pores of the iron so it takes the oil more readily.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eRub a tablespoon of grapeseed oil into the whole pan\u003c\/strong\u003e, inside and out, base and handle included. Work it in, then wipe back the excess until the pan looks dry and matte.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eBake the pan upside down at 180°C for ten minutes\u003c\/strong\u003e, with a tray or sheet of foil on the shelf below to catch any drips. Wipe off any oil that has pooled.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eBake again, upside down, at 220°C for one hour.\u003c\/strong\u003e Turn the oven off and let the pan cool right down inside it. It is then ready to cook on.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAfter every cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRinse the pan in hot water while it is still warm — heat lifts more than any detergent will. Dry it completely, back over a low flame for a moment if you like, then wipe a teaspoon of grapeseed oil over the whole surface before you put it away. No soap after that first wash, and never the dishwasher.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhile the seasoning is still building, keep the heat low to medium and be generous with the oil in the pan. Hold off on very acidic things like lemon, wine and tomato until the pan is well established.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFull guide: \u003ca href=\"\/blogs\/learnhowtousejoshnilandsfishweight\/the-fish-pan-how-to-season-use-and-care-for-it\"\u003eThe Fish Pan: How to Season, Use and Care for It\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpecs:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBase is 22cm diameter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHeight is 2.5cm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHandle is 15cm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWeight is 2.1kg\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Josh Niland","offers":[{"title":"Default Title","offer_id":51496094400790,"sku":"thefishpan","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/medium_back_fish_pan.png?v=1789625034"},{"product_id":"the-crisp-skin-bundle","title":"The Crisp Skin Bundle","description":"\u003cp\u003eThe Fish Pan and the Fish Weight were designed by Josh to work together. The pan's shallow sides let steam escape while the solid stainless steel weight holds the fillet flat against the cast iron, so the skin crisps evenly from edge to edge. No curling, no pale patches.\u003c\/p\u003e\n\u003cp\u003eCustom designed by Josh and made in Sydney at Ajax Foundry, a family-owned foundry casting iron for over 80 years, the Fish Pan pairs with the Fish Weight to give you the same setup our chefs cook on every service at Saint Peter.\u003c\/p\u003e\n\u003cp\u003eBuy the pan and the weight together and we'll include the Chef's Tweezers our chefs use to turn fish on the grill, plus the Saint Peter Tote Bag, on us.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Fish Pan, cast iron, made in Sydney\u003c\/li\u003e\n\u003cli\u003eFish Weight in Silver, solid 304 stainless steel, 1.6kg\u003c\/li\u003e\n\u003cli\u003eSaint Peter Chef's Tweezers\u003c\/li\u003e\n\u003cli\u003eSaint Peter Tote Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn stock, posting same day.\u003c\/p\u003e","brand":"Mr Niland","offers":[{"title":"Default Title","offer_id":51552988692758,"sku":null,"price":395.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/CRISPSKIN.png?v=1789626534"},{"product_id":"the-favourites-bundle","title":"The Favourites Bundle","description":"\u003cp\u003eThis Bundle includes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSigned copy of Saint Peter: Chapter \u0026amp; Verse (released September 1st)\u003c\/li\u003e\n\u003cli\u003eStainless Steel Fish Weight\u003c\/li\u003e\n\u003cli\u003eThe Fish Pan, made in Sydney, raw \u0026amp; ready to season cast iron pan\u003c\/li\u003e\n\u003cli\u003eSaint Peter Tote Bag\u003c\/li\u003e\n\u003cli\u003eSaint Peter Tweezers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mr Niland","offers":[{"title":"Default Title","offer_id":51570120655126,"sku":null,"price":470.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/Your_paragraph_text_1080_x_1080_px_500_x_500_px_4.jpg?v=1789687271"},{"product_id":"the-small-fish-pan-cast-iron-skillet-by-saint-peter-pre-order-for-november","title":"The Small Fish Pan | Cast Iron Skillet by Saint Peter | PRE-ORDER FOR NOVEMBER","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e \u003c\/strong\u003eThe Fish Pan has been designed by Josh to cook crisp skin fish perfectly in conjunction with the Fish Weight. The sides are deliberately shallow, so moisture escapes rather than pooling and the skin crisps the way it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe base measures 15cm, which makes it perfect for a vegetable garnish or eggs, and the pan is solid cast iron, which holds heat well and cooks evenly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYour pan arrives raw, unseasoned and uncoated, so you get to season it yourself. It is a simple process, and the full steps are below. Instructions also come printed in the box, and you can view the card \u003ca rel=\"noopener noreferrer\" title=\"The Fish Pan Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/The_Fish_Pan_Instructions.png?v=1783054069\" target=\"_blank\"\u003ehere\u003c\/a\u003e. Looked after well, a pan like this will last for generations. Cast iron is a healthy alternative to non-stick, and once seasoned it becomes the pan you reach for every night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Fish Pan is made in Sydney and arrives in a presentation box that makes it easy to give as a gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWorks on every cooktop, electric, gas, induction, charcoal grill, open fire...\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSeasoning your Fish Pan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSet aside about an hour before your first cook. Use grapeseed oil throughout, for its high smoke point and clean, neutral flavour.\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWash with hot water and a little mild dish soap.\u003c\/strong\u003e This is the only time you will use soap on the pan.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eDry it completely.\u003c\/strong\u003e Bone dry, with no moisture left on the surface.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWarm the pan in the oven at 100°C for ten minutes.\u003c\/strong\u003e This opens the pores of the iron so it takes the oil more readily.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eRub a tablespoon of grapeseed oil into the whole pan\u003c\/strong\u003e, inside and out, base and handle included. Work it in, then wipe back the excess until the pan looks dry and matte.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eBake the pan upside down at 180°C for ten minutes\u003c\/strong\u003e, with a tray or sheet of foil on the shelf below to catch any drips. Wipe off any oil that has pooled.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eBake again, upside down, at 220°C for one hour.\u003c\/strong\u003e Turn the oven off and let the pan cool right down inside it. It is then ready to cook on.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAfter every cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRinse the pan in hot water while it is still warm — heat lifts more than any detergent will. Dry it completely, back over a low flame for a moment if you like, then wipe a teaspoon of grapeseed oil over the whole surface before you put it away. No soap after that first wash, and never the dishwasher.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhile the seasoning is still building, keep the heat low to medium and be generous with the oil in the pan. Hold off on very acidic things like lemon, wine and tomato until the pan is well established.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFull guide: \u003ca href=\"\/blogs\/learnhowtousejoshnilandsfishweight\/the-fish-pan-how-to-season-use-and-care-for-it\"\u003eThe Fish Pan: How to Season, Use and Care for It\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpecs:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBase is 15cm diameter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTop diameter is 18cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDepth is 2.5cm, overall height is 3cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHandle is 15cm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOverall length is 33cm, including handle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWeight is 1.3kg\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Josh Niland","offers":[{"title":"Default Title","offer_id":51845938741526,"sku":"thesmallfishpan","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/small_back_fish_pan.png?v=1789625042"},{"product_id":"the-big-fish-pan-cast-iron-skillet-by-saint-peter-pre-order-for-november","title":"The Big Fish Pan | Cast Iron Skillet by Saint Peter | PRE-ORDER FOR NOVEMBER","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e \u003c\/strong\u003eThe Fish Pan has been designed by Josh to cook crisp skin fish perfectly in conjunction with the Fish Weight. The sides are deliberately shallow, so moisture escapes rather than pooling and the skin crisps the way it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe base measures 30cm and the pan is solid cast iron, which holds heat well and cooks evenly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYour pan arrives raw, unseasoned and uncoated, so you get to season it yourself. It is a simple process, and the full steps are below. Instructions also come printed in the box, and you can view the card \u003ca rel=\"noopener noreferrer\" title=\"The Fish Pan Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/The_Fish_Pan_Instructions.png?v=1783054069\" target=\"_blank\"\u003ehere\u003c\/a\u003e. Looked after well, a pan like this will last for generations. Cast iron is a healthy alternative to non-stick, and once seasoned it becomes the pan you reach for every night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Fish Pan is made in Sydney and arrives in a presentation box that makes it easy to give as a gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWorks on every cooktop, electric, gas, induction, charcoal grill, open fire...\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSeasoning your Fish Pan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSet aside about an hour before your first cook. Use grapeseed oil throughout, for its high smoke point and clean, neutral flavour.\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWash with hot water and a little mild dish soap.\u003c\/strong\u003e This is the only time you will use soap on the pan.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eDry it completely.\u003c\/strong\u003e Bone dry, with no moisture left on the surface.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWarm the pan in the oven at 100°C for ten minutes.\u003c\/strong\u003e This opens the pores of the iron so it takes the oil more readily.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eRub a tablespoon of grapeseed oil into the whole pan\u003c\/strong\u003e, inside and out, base and handle included. Work it in, then wipe back the excess until the pan looks dry and matte.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eBake the pan upside down at 180°C for ten minutes\u003c\/strong\u003e, with a tray or sheet of foil on the shelf below to catch any drips. Wipe off any oil that has pooled.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eBake again, upside down, at 220°C for one hour.\u003c\/strong\u003e Turn the oven off and let the pan cool right down inside it. It is then ready to cook on.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAfter every cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRinse the pan in hot water while it is still warm — heat lifts more than any detergent will. Dry it completely, back over a low flame for a moment if you like, then wipe a teaspoon of grapeseed oil over the whole surface before you put it away. No soap after that first wash, and never the dishwasher.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhile the seasoning is still building, keep the heat low to medium and be generous with the oil in the pan. Hold off on very acidic things like lemon, wine and tomato until the pan is well established.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFull guide: \u003ca href=\"\/blogs\/learnhowtousejoshnilandsfishweight\/the-fish-pan-how-to-season-use-and-care-for-it\"\u003eThe Fish Pan: How to Season, Use and Care for It\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpecs:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBase is 30cm diameter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTop diameter is 33cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDepth is 2.5cm, overall height is 3cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHandle is 18cm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOverall length is 51cm, including handle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWeight is 3.8kg\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Josh Niland","offers":[{"title":"Default Title","offer_id":51845943918870,"sku":"thebigfishpan","price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/large_back_fish_pan.png?v=1789625034"},{"product_id":"complete-the-set","title":"Complete the Set | PRE-ORDER FOR EARLY NOVEMBER","description":"\u003cp\u003eIf you already have The Fish Pan, the Small and the Big will complete the set.\u003c\/p\u003e\n\u003cp\u003eBoth are cast in Sydney at Ajax Foundry, a family-owned foundry casting iron for over 80 years, with the same shallow sides as the original so steam escapes and the skin crisps the way it should.\u003c\/p\u003e\n\u003cp\u003eThe Fish Pan (our first pan released) is pictured for scale (it's the medium size at 22cm diameter) but not included in this bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Small Fish Pan, cast iron, 15cm base, made in Sydney\u003c\/li\u003e\n\u003cli\u003eThe Big Fish Pan, cast iron, 30cm base, made in Sydney\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-order, shipping November.\u003c\/p\u003e","brand":"Mr Niland","offers":[{"title":"Default Title","offer_id":51887267283222,"sku":null,"price":415.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/Untitled_1080_x_1080_px_1080_x_1080_px.png?v=1789638308"},{"product_id":"the-small-fish-pan-gift-set","title":"The Small Fish Pan Gift Set | PRE-ORDER FOR EARLY NOVEMBER","description":"\u003cp\u003eThe Small Fish Pan is solid cast iron with a 15cm base, made in Sydney at Ajax Foundry and packed in a presentation box, so it is ready to give. We'll add the Chef's Tweezers our chefs use to turn fish on the grill, plus the Saint Peter Tote Bag to carry it all in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Small Fish Pan, cast iron, 15cm base, made in Sydney\u003c\/li\u003e\n\u003cli\u003eSaint Peter Chef's Tweezers\u003c\/li\u003e\n\u003cli\u003eSaint Peter Tote Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-order, shipping November.\u003c\/p\u003e","brand":"Mr Niland","offers":[{"title":"Default Title","offer_id":51887268331798,"sku":null,"price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/Untitled_1080_x_1080_px.png?v=1789637094"},{"product_id":"the-big-crisp-skin-bundle","title":"The Big Crisp Skin Bundle | PRE-ORDER FOR EARLY NOVEMBER","description":"\u003cp\u003eThe Fish Pan and the Fish Weight were designed by Josh to work together. The pan's shallow sides let steam escape while the solid stainless steel weight holds the fillet against the cast iron, so the skin crisps the way it should.\u003c\/p\u003e\n\u003cp\u003eThe Big Fish Pan has a 30cm base and is made in Sydney at Ajax Foundry, a family-owned foundry casting iron for over 80 years.\u003c\/p\u003e\n\u003cp\u003eBuy the pan and the weight together and we'll include the Chef's Tweezers our chefs use to turn fish on the grill, plus the Saint Peter Tote Bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Big Fish Pan, cast iron, 30cm base, made in Sydney\u003c\/li\u003e\n\u003cli\u003eFish Weight in Silver, solid 304 stainless steel, 1.6kg\u003c\/li\u003e\n\u003cli\u003eSaint Peter Chef's Tweezers\u003c\/li\u003e\n\u003cli\u003eSaint Peter Tote Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-order, shipping November.\u003c\/p\u003e","brand":"Mr Niland","offers":[{"title":"Default Title","offer_id":51887269314838,"sku":null,"price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/Your_paragraph_text_1080_x_1080_px_500_x_500_px_2.jpg?v=1789686280"},{"product_id":"the-full-set","title":"The Full Set of Fish Pans | PRE-ORDER FOR EARLY NOVEMBER","description":"\u003cp\u003eAll three Fish Pans, Small, Medium and Big, cast in Sydney at Ajax Foundry, a family-owned foundry casting iron for over 80 years. Each has the same shallow sides, designed by Josh so steam escapes and the skin crisps the way it should, and each arrives in its own presentation box.\u003c\/p\u003e\n\u003cp\u003eBuy the set and we'll include the Saint Peter Tote Bag, on us.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Small Fish Pan, cast iron, 15cm base\u003c\/li\u003e\n\u003cli\u003eThe Fish Pan, cast iron, 22cm base\u003c\/li\u003e\n\u003cli\u003eThe Big Fish Pan, cast iron, 30cm base\u003c\/li\u003e\n\u003cli\u003eSaint Peter Tote Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-order, shipping November.\u003c\/p\u003e","brand":"Mr Niland","offers":[{"title":"Default Title","offer_id":51887269773590,"sku":null,"price":675.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/Your_paragraph_text_1080_x_1080_px_500_x_500_px_1.jpg?v=1789686135"},{"product_id":"the-whole-lot","title":"Deluxe Gift Bundle | PRE-ORDER FOR EARLY NOVEMBER","description":"\u003cp\u003eEverything Josh designed for cooking fish at home, in one order. All three Fish Pans are cast in Sydney at Ajax Foundry, a family-owned foundry casting iron for over 80 years, and the solid stainless steel Fish Weight holds the fillet against the cast iron so the skin crisps the way it should.\u003c\/p\u003e\n\u003cp\u003eWe'll include a copy of Saint Peter: Chapter \u0026amp; Verse signed by Josh, the Chef's Tweezers our chefs use to turn fish on the grill, and the Saint Peter Tote Bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Small Fish Pan, cast iron, 15cm base\u003c\/li\u003e\n\u003cli\u003eThe Fish Pan, cast iron, 22cm base\u003c\/li\u003e\n\u003cli\u003eThe Big Fish Pan, cast iron, 30cm base\u003c\/li\u003e\n\u003cli\u003eFish Weight in Silver, solid 304 stainless steel, 1.6kg\u003c\/li\u003e\n\u003cli\u003eSaint Peter: Chapter \u0026amp; Verse, signed by Josh\u003c\/li\u003e\n\u003cli\u003eSaint Peter Chef's Tweezers\u003c\/li\u003e\n\u003cli\u003eSaint Peter Tote Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-order, shipping November.\u003c\/p\u003e","brand":"Mr Niland","offers":[{"title":"Default Title","offer_id":51887270330646,"sku":null,"price":935.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/Your_paragraph_text_1080_x_1080_px_500_x_500_px.jpg?v=1789686024"}],"url":"https:\/\/www.mrniland.com\/collections\/fish-pans.oembed","provider":"Mr Niland","version":"1.0","type":"link"}