The fish weight is utilised as an essential tool in the book for cooking crisp skin fish. It is the perfect companion to your signed copy of The Whole Fish Cookbook.
This is a signed copy.
THE WHOLE FISH COOKBOOK HAS BEEN AWARDED:
James Beard Book of the Year 2019
James Beard Restaurant & Professional Book of the Year 2019
ABIA Book of the Year 2019
André Simon Food Award 2019
1 signed copy of The Whole Fish Cookbook (RRP $55)
1 Saint Peter Fish Weight (RRP $150)