{"title":"Pre-order Sale","description":"\u003cp\u003eThe pre-order price ends Friday 16 October at 10pm AEDT. Everything ships in November.\u003c\/p\u003e","products":[{"product_id":"josh-nilands-stainless-steel-fish-weight-press-bronze","title":"Josh Niland's Stainless Steel Fish Weight\/Press | BRONZE | PRE-ORDER FOR NOVEMBER","description":"\u003ch3\u003e\u003cstrong\u003ePre-Order for November Delivery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Fish Weight – by Josh Niland\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Fish Weight is a professional-grade stainless-steel tool designed to help you achieve exquisite, restaurant-quality crisp skin fish effortlessly. Created by chef Josh Niland, this elegant piece of cookware ensures your fillet stays flat, cooks evenly, and develops a perfectly crisp skin, all without needing to finish in the oven.\u003c\/p\u003e\n\u003cp\u003eBronze is a muted antique bronze made to suit the bronze hardware in your kitchen. The colour is a PVD coating over solid 304 stainless steel, so underneath it is exactly the same weight as every other finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails \u0026amp; Design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Food-grade 304 stainless steel with a bronze PVD coating\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1.6 kg – substantial and stable\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: Muted antique bronze, with a mirror-polished base that looks beautiful hanging in your kitchen\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 16cm diameter\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e On the base of the weight there is a dimple where the handle has been welded on - this is normal.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Josh Niland","offers":[{"title":"Default Title","offer_id":51681800061206,"sku":"BRONZEFISHWEIGHT","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/AGED_BRONZE_004_SQUARE.jpg?v=1790737791"},{"product_id":"the-small-fish-pan-cast-iron-skillet-by-saint-peter-pre-order-for-november","title":"The Small Fish Pan | Cast Iron Skillet by Saint Peter | PRE-ORDER FOR NOVEMBER","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e \u003c\/strong\u003eThe Fish Pan has been designed by Josh to cook crisp skin fish perfectly in conjunction with the Fish Weight. The sides are deliberately shallow, so moisture escapes rather than pooling and the skin crisps the way it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe base measures 15cm, which makes it perfect for a vegetable garnish or eggs, and the pan is solid cast iron, which holds heat well and cooks evenly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYour pan arrives raw, unseasoned and uncoated, so you get to season it yourself. It is a simple process, and the full steps are below. Instructions also come printed in the box, and you can view the card \u003ca rel=\"noopener noreferrer\" title=\"The Fish Pan Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/The_Fish_Pan_Instructions.png?v=1783054069\" target=\"_blank\"\u003ehere\u003c\/a\u003e. Looked after well, a pan like this will last for generations. Cast iron is a healthy alternative to non-stick, and once seasoned it becomes the pan you reach for every night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Fish Pan is made in Sydney and arrives in a presentation box that makes it easy to give as a gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWorks on every cooktop, electric, gas, induction, charcoal grill, open fire...\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSeasoning your Fish Pan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSet aside about an hour before your first cook. Use grapeseed oil throughout, for its high smoke point and clean, neutral flavour.\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWash with hot water and a little mild dish soap.\u003c\/strong\u003e This is the only time you will use soap on the pan.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eDry it completely.\u003c\/strong\u003e Bone dry, with no moisture left on the surface.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWarm the pan in the oven at 100°C for ten minutes.\u003c\/strong\u003e This opens the pores of the iron so it takes the oil more readily.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eRub a tablespoon of grapeseed oil into the whole pan\u003c\/strong\u003e, inside and out, base and handle included. Work it in, then wipe back the excess until the pan looks dry and matte.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eBake the pan upside down at 180°C for ten minutes\u003c\/strong\u003e, with a tray or sheet of foil on the shelf below to catch any drips. Wipe off any oil that has pooled.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eBake again, upside down, at 220°C for one hour.\u003c\/strong\u003e Turn the oven off and let the pan cool right down inside it. It is then ready to cook on.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAfter every cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRinse the pan in hot water while it is still warm — heat lifts more than any detergent will. Dry it completely, back over a low flame for a moment if you like, then wipe a teaspoon of grapeseed oil over the whole surface before you put it away. No soap after that first wash, and never the dishwasher.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhile the seasoning is still building, keep the heat low to medium and be generous with the oil in the pan. Hold off on very acidic things like lemon, wine and tomato until the pan is well established.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFull guide: \u003ca href=\"\/blogs\/learnhowtousejoshnilandsfishweight\/the-fish-pan-how-to-season-use-and-care-for-it\"\u003eThe Fish Pan: How to Season, Use and Care for It\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpecs:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBase is 15cm diameter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTop diameter is 18cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDepth is 2.5cm, overall height is 3cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHandle is 15cm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOverall length is 33cm, including handle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWeight is 1.3kg\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Josh Niland","offers":[{"title":"Default Title","offer_id":51845938741526,"sku":"thesmallfishpan","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/small_back_fish_pan.png?v=1789625042"},{"product_id":"the-big-fish-pan-cast-iron-skillet-by-saint-peter-pre-order-for-november","title":"The Big Fish Pan | Cast Iron Skillet by Saint Peter | PRE-ORDER FOR NOVEMBER","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e \u003c\/strong\u003eThe Fish Pan has been designed by Josh to cook crisp skin fish perfectly in conjunction with the Fish Weight. The sides are deliberately shallow, so moisture escapes rather than pooling and the skin crisps the way it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe base measures 30cm and the pan is solid cast iron, which holds heat well and cooks evenly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYour pan arrives raw, unseasoned and uncoated, so you get to season it yourself. It is a simple process, and the full steps are below. Instructions also come printed in the box, and you can view the card \u003ca rel=\"noopener noreferrer\" title=\"The Fish Pan Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/The_Fish_Pan_Instructions.png?v=1783054069\" target=\"_blank\"\u003ehere\u003c\/a\u003e. Looked after well, a pan like this will last for generations. Cast iron is a healthy alternative to non-stick, and once seasoned it becomes the pan you reach for every night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Fish Pan is made in Sydney and arrives in a presentation box that makes it easy to give as a gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWorks on every cooktop, electric, gas, induction, charcoal grill, open fire...\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSeasoning your Fish Pan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSet aside about an hour before your first cook. Use grapeseed oil throughout, for its high smoke point and clean, neutral flavour.\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWash with hot water and a little mild dish soap.\u003c\/strong\u003e This is the only time you will use soap on the pan.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eDry it completely.\u003c\/strong\u003e Bone dry, with no moisture left on the surface.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eWarm the pan in the oven at 100°C for ten minutes.\u003c\/strong\u003e This opens the pores of the iron so it takes the oil more readily.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eRub a tablespoon of grapeseed oil into the whole pan\u003c\/strong\u003e, inside and out, base and handle included. Work it in, then wipe back the excess until the pan looks dry and matte.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eBake the pan upside down at 180°C for ten minutes\u003c\/strong\u003e, with a tray or sheet of foil on the shelf below to catch any drips. Wipe off any oil that has pooled.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003eBake again, upside down, at 220°C for one hour.\u003c\/strong\u003e Turn the oven off and let the pan cool right down inside it. It is then ready to cook on.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAfter every cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRinse the pan in hot water while it is still warm — heat lifts more than any detergent will. Dry it completely, back over a low flame for a moment if you like, then wipe a teaspoon of grapeseed oil over the whole surface before you put it away. No soap after that first wash, and never the dishwasher.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhile the seasoning is still building, keep the heat low to medium and be generous with the oil in the pan. Hold off on very acidic things like lemon, wine and tomato until the pan is well established.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFull guide: \u003ca href=\"\/blogs\/learnhowtousejoshnilandsfishweight\/the-fish-pan-how-to-season-use-and-care-for-it\"\u003eThe Fish Pan: How to Season, Use and Care for It\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpecs:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBase is 30cm diameter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTop diameter is 33cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDepth is 2.5cm, overall height is 3cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHandle is 18cm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOverall length is 51cm, including handle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWeight is 3.8kg\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Josh Niland","offers":[{"title":"Default Title","offer_id":51845943918870,"sku":"thebigfishpan","price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/large_back_fish_pan.png?v=1789625034"},{"product_id":"the-full-set","title":"The Full Set of Fish Pans | PRE-ORDER FOR EARLY NOVEMBER","description":"\u003cp\u003eAll three Fish Pans, Small, Medium and Big, cast in Sydney at Ajax Foundry, a family-owned foundry casting iron for over 80 years. Each has the same shallow sides, designed by Josh so steam escapes and the skin crisps the way it should, and each arrives in its own presentation box.\u003c\/p\u003e\n\u003cp\u003eBuy the set and we'll include the Saint Peter Tote Bag, on us.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Small Fish Pan, cast iron, 15cm base\u003c\/li\u003e\n\u003cli\u003eThe Fish Pan, cast iron, 22cm base\u003c\/li\u003e\n\u003cli\u003eThe Big Fish Pan, cast iron, 30cm base\u003c\/li\u003e\n\u003cli\u003eSaint Peter Tote Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-order, shipping November.\u003c\/p\u003e","brand":"Mr Niland","offers":[{"title":"Default Title","offer_id":51887269773590,"sku":null,"price":675.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/Your_paragraph_text_1080_x_1080_px_500_x_500_px_1.jpg?v=1789686135"},{"product_id":"bronze-bundle-pre-order-for-november","title":"Bronze Bundle | PRE-ORDER FOR NOVEMBER","description":"\u003cp\u003eThe Bronze gift pack, on pre-order and shipping in November, includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBronze Fish Weight\u003c\/li\u003e\n\u003cli\u003eSaint Peter Tweezers\u003c\/li\u003e\n\u003cli\u003eSaint Peter Tote Bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mr Niland","offers":[{"title":"Default Title","offer_id":67620816716054,"sku":null,"price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/3105\/0315\/files\/AGED_BRONZE_004_SQUARE.jpg?v=1790737791"}],"url":"https:\/\/www.mrniland.com\/collections\/pre-order-sale.oembed","provider":"Mr Niland","version":"1.0","type":"link"}