'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' – Jamie Oliver on 'the whole fish cookbook'

'If you love cooking fish, this book will be a revelation. You'll learn about dry-ageing to concentrate flavour and using every part but the bubble from the fish's mouth!' – Rick Stein on 'the whole fish cookbook''

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THE WHOLE FISH COOKBOOK

Josh Niland's first cookbook.  Released September 1 2019.

'Here’s one of those rare books that teaches you the basics. An inspiring read, and something to return to again and again — these pages are sure to be worn down quick.' – Rene Redzepi, Noma

I have followed Josh for such a long time and adore him and his use of every part of a fish – what a trailblazer he is … this book is for home cooks as much as chefs and I applaud it.  – Maggie Beer

PRE ORDER for late November - The Whole Fish Cookbook & Fish Weight

Regular price $180.00
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