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'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' – Jamie Oliver on 'the whole fish cookbook'

'If you love cooking fish, this book will be a revelation. You'll learn about dry-ageing to concentrate flavour and using every part but the bubble from the fish's mouth!' – Rick Stein on 'the whole fish cookbook''

ONLINE MASTERCLASS

The Whole Fish with Josh Niland

The perfect accompaniment to The Whole Fish Cookbook. Join Josh as he demonstrates key Fish Butchery and cookery techniques. 

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THE WHOLE FISH COOKBOOK

Josh Niland's first cookbook.  Released September 1 2019.

'Here’s one of those rare books that teaches you the basics. An inspiring read, and something to return to again and again — these pages are sure to be worn down quick.' – Rene Redzepi, Noma

I have followed Josh for such a long time and adore him and his use of every part of a fish – what a trailblazer he is … this book is for home cooks as much as chefs and I applaud it.  – Maggie Beer

The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight
The Whole Fish Cookbook & Fish Weight

The Whole Fish Cookbook & Fish Weight

$180.00
Tax included.
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ABOUT

Josh Niland is an Australian chef and restaurateur. Josh and his wife Julie own Saint Peter restaurant and Fish Butchery in Paddington, Sydney. Josh is a pioneer of whole fish cookery.

SAINT PETER

362 OXFORD ST PADDINGTON, NSW, AUSTRALIA

Saint Peter is an Australian fish restaurant celebrating the whole fish cookery. Saint Peter's mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.

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FISH BUTCHERY

388 OXFORD ST, PADDINGTON, NSW, AUSTRALIA

A modern Australian fish monger. Customers can chat to chefs who will cut their sustainably sourced, dry handled fish to order. A wide range of carefully selected fish are on offer in addition to the likes of Swordfish Bacon, Kingfish Pastrami & Coral Trout sausages to name a few.

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