Josh Niland Video Masterclass
Can't make it in store to one of Josh's in person Masterclasses? The Fish Butchery Masterclass is a perfect starting point to learning about how to handle fish correctly and how to use the whole fish.
THE WHOLE FISH COOKBOOK
The first Australian book to win James Beard Book of the Year. The Whole Fish Cookbook was awarded two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year.