'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' – Jamie Oliver on 'the whole fish cookbook'

'If you love cooking fish, this book will be a revelation. You'll learn about dry-ageing to concentrate flavour and using every part but the bubble from the fish's mouth!' – Rick Stein on 'the whole fish cookbook''

ONLINE MASTERCLASS

BUY NOW

The Fish Weight - Now back in Stock!

Regular price $150.00
Tax included.

Full details

SAINT PETER

visit site

FISH BUTCHERY

Visit site

CHARCOAL FISH

VISIT SITE