'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' – Jamie Oliver on 'the whole fish cookbook'
Josh Niland is an Australian chef and restaurateur. Josh and his wife Julie own Saint Peter restaurant and Fish Butchery in Paddington, Sydney. Josh is a pioneer of whole fish cookery.
362 OXFORD ST PADDINGTON, NSW, AUSTRALIA
Saint Peter is an Australian fish restaurant celebrating the whole fish cookery. Saint Peter's mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.
388 OXFORD ST, PADDINGTON, NSW, AUSTRALIA
A modern Australian fish monger. Customers can chat to chefs who will cut their sustainably sourced, dry handled fish to order. A wide range of carefully selected fish are on offer in addition to the likes of Swordfish Bacon, Kingfish Pastrami & Coral Trout sausages to name a few.
670 NEW SOUTH HEAD RD, ROSEBAY, NSW, AUSTRALIA
Charcoal Fish is a new style of Fish takeaway. We focus on charcoal grilled Australian fish, fresh salads & chips. Eat in or takeaway.