TAKE ONE FISH

DAN BARBER, BLUE HILL ON TAKE ONE FISH "Every once a while a chef emerges with such rare, muscular talent and subtle sophistication that it exhausts all superlatives. Josh Niland is an example, and the extraordinary book you’re holding is Exhibit A. Dive in. A brilliant, graceful, and authoritative guide for re-imagining seafood."

TAKE ONE FISH

The Fish Weight

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Take One Fish - RELEASED WEDNESDAY 28 JULY!

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The Whole Fish Cookbook

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Saint Peter T-Shirt (Free Shipping, Available Worldwide)

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