Rose Gold Fish Weight with Custom Engraving - Pre Order for April 2026
Sale 20%Note - This is a pre-order for April 2026. Save $40 when pre-ordering.
Custom Engraving
We now offer custom engraving. Engraving ideas:
- Name
- Anniversary Date
- Short message or quote
- Company logo - corporate gifting sorted! Contact us for bulk pricing, hello@mrniland.com
The Fish Weight
The Fish Weight is a professional-grade stainless-steel tool designed to help you achieve exquisite, restaurant-quality crisp skin fish effortlessly. Created by chef Josh Niland, this elegant piece of cookware ensures your fillet stays flat, cooks evenly, and develops a perfectly crisp skin, all without needing to finish in the oven.
Details & Design
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Material: Food-grade stainless steel
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Weight: 1.6 kg – substantial and stable
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Finish: Mirror-polished base looks beautiful hanging in your kitchen
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Dimensions: 16cm diameter
- Notes: On the base of the weight there is a dimple where the handle has been welded on - this is normal.
How to use The Fish Weight
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Preheat your pan with a thin layer of clarified butter (or oil of choice).
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Once hot, place the fish skin-side down into the pan.
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Position The Fish Weight directly on top of the fillet.
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For larger fillets, centre the weight over the thickest part.
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Allow the weight to gently press the fillet into the pan, keeping the skin in full contact with the hot surface.
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Adjust the weight as needed during cooking to ensure even pressure and uniform cooking across the fillet.
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Let the heat transfer through the skin and up through the fillet—gently and evenly.
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No oven required: the fish will cook completely on the stovetop, developing a crisp, golden skin and a tender, perfectly cooked interior.
- Rest the fish skin side up on a warm plate. Season well with sea salt.

- Regular price
- $160.00
- Sale price
- $160.00
- Regular price
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$200.00 - Unit price
- / per

- Overview
- Specifications
Let customers speak for us
from 30 reviewsI was travelling to Sydney and saw the ad. Ordered right away and delivered to my friend’s address in Sydney. Used it when i arrived to cook salmon and it just works as intended. Im bringing it home to Philippines
The perfect weight and size. Like a piece of art for the kitchen! It’s beautiful and functional.
Was heavier than expected but helps cook the fish evenly.
Definitely recommend it
So easy to have a crisp skin and not over cooked food sh
There is nothing exactly like this. It deserves its place in culinary history as much as the siphon or peppermill. It does exactly what it claims to do, and that is create a perfectly cooked piece of fish without turning… what we used to call unilateral fillet cooking, but better.
Just give this gorgeously packaged duo to my partner for Valentine’s Day , I know a bit excessive for Valentine’s Day but couldn’t get the fish weight until after Christmas because it sold out , anyway he absolutely loved both , beautiful quality and so many delicious recipes that seem possible to cook at home . What a treat 🥰
Sensational product! Brilliant customer service!
arrived quickly, well packaged. Very good quality, will be very useful.
Love using my Saint Peter's fish weight. Makes a noticeable difference in achieving a perfectly pan-fried fish fillet.
Very happy with this great combination
What an exceptional piece of art that has its function in the kitchen as a very good fish and meat weight yet easily takes its pride of place as a beautiful accent piece that would compliment any contemporary design.
Bravo Josh. This will be my go to present for all my foodie friends
Cheers Angelo Gatz
Fantastic quality and definitely an eye catching design. Purchased 2 different tshirts…
Brilliant cooking tool for fish also vegetables (eggplant, zucchini, mushrooms) the weight enables the heat to circulate through the food to cook evenly and more quickly. The best gift for fish and vegetable cooking friends!
Amazing quality and beautiful presentation. Was a perfect gift!
Recommended for You
Let customers speak for us
from 30 reviewsI was travelling to Sydney and saw the ad. Ordered right away and delivered to my friend’s address in Sydney. Used it when i arrived to cook salmon and it just works as intended. Im bringing it home to Philippines
The perfect weight and size. Like a piece of art for the kitchen! It’s beautiful and functional.
Was heavier than expected but helps cook the fish evenly.
Definitely recommend it
So easy to have a crisp skin and not over cooked food sh
There is nothing exactly like this. It deserves its place in culinary history as much as the siphon or peppermill. It does exactly what it claims to do, and that is create a perfectly cooked piece of fish without turning… what we used to call unilateral fillet cooking, but better.
Just give this gorgeously packaged duo to my partner for Valentine’s Day , I know a bit excessive for Valentine’s Day but couldn’t get the fish weight until after Christmas because it sold out , anyway he absolutely loved both , beautiful quality and so many delicious recipes that seem possible to cook at home . What a treat 🥰
Sensational product! Brilliant customer service!
arrived quickly, well packaged. Very good quality, will be very useful.
Love using my Saint Peter's fish weight. Makes a noticeable difference in achieving a perfectly pan-fried fish fillet.
Very happy with this great combination
What an exceptional piece of art that has its function in the kitchen as a very good fish and meat weight yet easily takes its pride of place as a beautiful accent piece that would compliment any contemporary design.
Bravo Josh. This will be my go to present for all my foodie friends
Cheers Angelo Gatz
Fantastic quality and definitely an eye catching design. Purchased 2 different tshirts…
Brilliant cooking tool for fish also vegetables (eggplant, zucchini, mushrooms) the weight enables the heat to circulate through the food to cook evenly and more quickly. The best gift for fish and vegetable cooking friends!
Amazing quality and beautiful presentation. Was a perfect gift!
I was travelling to Sydney and saw the ad. Ordered right away and delivered to my friend’s address in Sydney. Used it when i arrived to cook salmon and it just works as intended. Im bringing it home to Philippines
The perfect weight and size. Like a piece of art for the kitchen! It’s beautiful and functional.
Was heavier than expected but helps cook the fish evenly.
Definitely recommend it
So easy to have a crisp skin and not over cooked food sh
There is nothing exactly like this. It deserves its place in culinary history as much as the siphon or peppermill. It does exactly what it claims to do, and that is create a perfectly cooked piece of fish without turning… what we used to call unilateral fillet cooking, but better.