Learn More - How to use Josh Niland's Fish Weight / Press

The Fish Pan: How to Season, Use and Care for It
How to season Josh Niland's cast iron Fish Pan, why its shallow sides matter for crisp skin, how to use it with the Fish Weight, and...
Why Pan Contact Is More Important Than Oil
Why Touching Fish Less Produces Better Results
How Chefs Control Heat and Pressure When Cooking Fish
Why Fish Sticks to the Pan (And How Pressure Changes Everything)
The One Tool That Solves Three Fish-Cooking Problems
How Heavy Should a Fish Press Be?