“This wonderful book bottles it all — a gift for every chef and food lover.”
Signed copies | Releases 1 September
The new book by Josh Niland
Saint Peter: Chapter & Verse
Three essays and over one hundred recipes marking ten years of Saint Peter — the essential sequel to The Whole Fish Cookbook by four-time James Beard Award winner Josh Niland.
Pre-order — posts to you early SeptemberSaint Peter: Chapter & Verse — signed copy
$90.00
Signed by Josh · Releases 1 September
Signed copy
Ten years of Saint Peter
100+ recipes
“To me, fish had untapped potential to become centre stage.”
What the world's best cooks say
“Reading this book feels like standing at the pass with Josh in full flight — obsessive, restless, joyfully curious.”
“A testament to a trailblazer who has changed the conversation around seafood and has inspired a generation of chefs.”
Make it more than a book
The signed book, bundled with the tools from the Saint Peter kitchen. Each set costs less than its pieces.
Saint Peter Book Gift Bundle
- Signed Saint Peter book
- Saint Peter Tote Bag
- Saint Peter Tweezers
The book releases 1 September
The Saint Peter Bundle
- Signed copy of the new Saint Peter book
- Stainless Steel Fish Weight
- Saint Peter Tote Bag
- Saint Peter Tweezers
Posts to you early September
The Favourites Bundle
- Signed Saint Peter book
- Stainless Steel Fish Weight
- The Fish Pan — cast iron, made in Sydney
- Saint Peter Tote Bag
- Saint Peter Tweezers
Complete the shelf
Josh's other books, signed.
Fish Butchery
Signed copy
Take One Fish
Signed copy
The Whole Fish Cookbook
Signed copy
The Whole Fish Collection
Rainbow foil edition + signed John Dory print — limited to 3,000 sets
Little extras
Small additions that finish the gift.
Saint Peter Tote Bag
$25.00
Saint Peter Chef's Tweezers
$18.00
Fish Bone Pliers | Black Handles
$74.00Ten years of Saint Peter, signed by Josh.
Three essays, more than one hundred recipes, and the story of the restaurant that changed the way the world cooks fish.
$90.00
Signed copy · Releases 1 September