Saint Peter: Chapter & Verse | Signed by Josh | In Stock, Shipping Now

Saint Peter is the essential sequel to The Whole Fish Cookbook, Niland's multi James Beard Award winning bestseller — the principles put into practice across ten years of Saint Peter.

Signed by Josh. In stock and shipping now.

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Saint Peter: Chapter & Verse | Signed by Josh | In Stock, Shipping Now

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  • 5 stars: 15 (94%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 1 (6%)
C
CP (Australia)
Stunning

Absolutely beautiful book and great bundle offer

J
Justin B. (Australia)
Superb and inspiring

Saint Peter is an extraordinary cookbook — truly one of the finest I’ve ever purchased. It brings to life the remarkable journey of how it all began and beautifully captures what makes the Nilands’ vision such a phenomenal success. Every page reflects their passion, creativity, and dedication to redefining seafood.
Well done to Josh and Julie Niland, and thank you for giving us such exceptional experiences across all your ventures — whether it’s Saint Peter, Fish Butchery, the Fish Market, or your merchandise. Your work continues to inspire and delight, and I’m grateful for everything you bring to the table.

Thank you so much Justin!
Julie :)

A
Abbey O. (New Zealand)
Truely amazing book! Inspirational and

Truely amazing book! Inspirational and beautifully done. Congratulations on creating such an awesome book.

A
Anonymous (United States)
First Rate!

I haven’t had a chance to cook with it yet, but aesthetically it is a stunning edition and certainly appears to rise to the top of the fish cookery on the market. First rate!

M
Mikko N. (United States)
Loved the book and I have them all

Loved the book and I have them all. When is next one coming?

M
Michael W. (United States)
I have not receive the book

I have not receive the book!

B
Brian c. (Australia)
Great book beautifully presented

Great book beautifully presented. Recipes present a challenge but worth a go. Highly recommend.

P
Peter N. (Germany)
His most complete book yet – from a 40-year seafood professional

I have been following Josh with great enthusiasm ever since he opened Saint Peter in 2016. I have spent 40 years in the seafood industry, and what impressed me from the start is how he works with his producers, his clear view on how fish should be caught and handled, his dry-ageing, and the uncompromising way he puts scale-to-tail into practice. The Fish Butchery in particular inspired me and has set a benchmark for my own seafood business.

I already own The Whole Fish Cookbook and Fish Butchery, and this hand-signed copy of Chapter & Verse surpasses everything I knew from him – in scope, in the wonderful stories behind ten years of Saint Peter, and of course in the recipes. The essays take you right inside the restaurant, and with well over 100 recipes woven through them there is more to cook and learn here than in either of the earlier books. Having it signed by Josh makes it something special. A must for anyone who is serious about fish.

C
Chris E. (Australia)
A fantastic book and I’m not a book

A fantastic book and I’m not a book lover

A
Anonymous (Australia)
Beautifully Crafted

Such a beautifully crafted book with a lot to learn and a lot to try... very illuminating...

A
Anonymous
Beautifully Crafted

Such a beautifully crafted book with a lot to learn and a lot to try... very illuminating...

A
Anonymous (Australia)
For the best Christmas present!!

If past books are any clue this one will be so special!
Christmas Day will be lost to the fisherman and cook who will want to read straight away.

Also have 2 x pans for the sons, great cooks and we are all St Peter fans, so good to go where fish doesn't drown in water!

Thank you for all your efforts!!

J
Jan D. (Australia)
This is a perfect gift-a food bible!

This is a perfect gift with its gilt edge-a food bible for a dedicated foodie! Its unique in both its physical presentation as well as a different take on your traditional cookbook-its much more that that & a beautiful Christmas gift for my son-in law who is a chef.

T
Ted B. (Australia)
You may need to buy a couple

Beautifully bound & illustrated.

Signed by the Master himself. Goes great with the Fish weight.

Magnificent Book, so nice my sister's borrowed it....

A
Ananda O. (Australia)
Absolutely gorgeous book

Absolutely gorgeous book 💚💚💚

B
Bradley C. (Australia)
Amazing book, great depth of knowledge Cannt

Amazing book, great depth of knowledge
Cannt wait to book into to the restaurant when in NSW.. thank you chef

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