Josh Niland's Stainless Steel Fish Weight/Press | ROSE GOLD | Pre-Order for April 2026
This is a pre-order - ETA is late March, early April - we will keep you updated. Save $40 for pre-ordering.
The Fish Weight – by Josh Niland
The Fish Weight is a professional-grade stainless-steel tool designed to help you achieve exquisite, restaurant-quality crisp skin fish effortlessly. Created by chef Josh Niland, this elegant piece of cookware ensures your fillet stays flat, cooks evenly, and develops a perfectly crisp skin, all without needing to finish in the oven.
Details & Design
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Material: Food-grade stainless steel
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Weight: 1.6 kg – substantial and stable
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Finish: Mirror-polished base looks beautiful hanging in your kitchen
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Dimensions: 16cm diameter
- Notes: On the base of the weight there is a dimple where the handle has been welded on - this is normal.
How to use The Fish Weight
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Preheat your pan with a thin layer of clarified butter (or oil of choice).
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Once hot, place the fish skin-side down into the pan.
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Position The Fish Weight directly on top of the fillet.
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For larger fillets, centre the weight over the thickest part.
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Allow the weight to gently press the fillet into the pan, keeping the skin in full contact with the hot surface.
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Adjust the weight as needed during cooking to ensure even pressure and uniform cooking across the fillet.
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Let the heat transfer through the skin and up through the fillet—gently and evenly.
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No oven required: the fish will cook completely on the stovetop, developing a crisp, golden skin and a tender, perfectly cooked interior.
- Rest the fish skin side up on a warm plate. Season well with sea salt.

- Regular price
- $125.00
- Sale price
- $125.00
- Regular price
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$165.00

